Pepper Roast Beef

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
Southern-style savory and satisfying main that brings home-style flavor to your table
Pepper Roast Beef recipe image
Pepper Roast Beef recipe image
Print Recipe

Pepper Roast Beef

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 908.8

Description

This Southern main features Peppercorns, Dried oregano, Inside round roast of beef, Garlic, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. GRAVY: 2 tb Butter 1 Small onion, finely chopped 2 tb All-purpose flour 1 c Beef stock 1 c Red wine or beef stock Pinch salt Between sheets of waxed paper, pound peppercorns with mallet until coarsely crushed.
  2. Mix in oregano; spread out evenly.
  3. Make small slits in roast; insert garlic slice in each.
  4. Brush with oil.
  5. Roll in peppercorn mixture to coat all over; place on greased rack in roasting pan.
  6. Roast in 275F (135&# 194;°C) oven for 2 hours or until meat thermometer registers 140F for rare or 160F for medium.
  7. Transfer to warmed platter; tenet with foil and let stand for 15 minutes.
  8. Slice thinly.
  9. Gravy: Meanwhile, in roasting pan,
  10. melt butter over medium
  11. heat ;
  12. cook onion, stirring often, for about 5 minutes or until golden.
  13. Stir in flour; cook, stirring, for 1 minute.
  14. Add beef stock, wine and salt; bring to boil, stirring to scrape up brown bits.
  15. Reduce heat and simmer for about 2 minutes or until thickened.
  16. Strain into sauceboat; pass with meat.
  17. Yield: 8 servings Typed in MMFormat by 20th Anniversary Cookbook

Nutrition Facts

Servings 8

Amount Per Serving
Calories 908.8kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 21.0g105%
Cholesterol 265.6mg89%
Sodium 247.3mg11%
Total Carbohydrate 6.2g3%
Dietary Fiber 2.4g10%
Sugars 0.2g
Protein 89.8g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, dried, garlic, inside, main, oil, oregano, pepper, peppercorns, roast, roasting, round, simmering, sliced, southern, title, vegetable
Recipe Card powered by WP Delicious