Pepper Sauce

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Servings: 16 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Pepper Sauce recipe image
Pepper Sauce recipe image
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Pepper Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 188.2

Description

This American sauce features Chili peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dry white wine Cut chili peppers lengthwise in half; remove stems and seeds.
  2. Pack peppers in pint jar; pour in enough wine to fill jar.
  3. Cover and refrigerate several days to blend flavors.
  4. Use as a substitute for vinegar

Nutrition Facts

Servings 16

Amount Per Serving
Calories 188.2kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 48.0g16%
Dietary Fiber 18.8g76%
Sugars 2.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, chili, pepper, peppers, sauce, title, vegan, homemade, easy
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