Pepper Stuffed With Cous-Cous

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Pepper Stuffed With Cous-Cous recipe image
Pepper Stuffed With Cous-Cous recipe image
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Pepper Stuffed With Cous-Cous

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 99.9

Description

This American main features Green peppers, Cous-cous, Water, Butter, Tomatoes. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and halve peppers lengthwise, removing veins and seeds.
  2. Steam lightly and set aside.
  3. Cook cous-cous in water for 2-3 minutes;
  4. let stand for 10 minutes, then
  5. add butter, chopped tomato and chopped scallions.
  6. Mix well, salt to taste.
  7. Stuff cous-cous mixture in pepper halves.
  8. Covver each pepper with a
  9. slice of cheese,
  10. sprinkle sesame seeds on top and
  11. place in warm oven until cheese melts.
  12. ~

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.9kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.4g12%
Cholesterol 8.1mg3%
Sodium 97530.9mg4064%
Total Carbohydrate 8.6g3%
Dietary Fiber 3.9g16%
Sugars 3.6g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bunch, butter, cheese, couscous, green, main, pepper, peppers, salt, scallions, seeds, sesame, slices, steaming, stuffed, stuffing, taste, title
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