Pepper Stuffed With Cous-Cous

This American main features Green peppers, Cous-cous, Water, Butter, Tomatoes. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 99.9

Dietary: Gluten-free, Vegetarian

Description

This American main features Green peppers, Cous-cous, Water, Butter, Tomatoes. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Green peppers
2 cup Cous-cous
4 cup Water
3 teaspoon Butter
3 Tomatoes,chopped
1 Scallions, bunch
1 Salt to taste
12 Cheese slices
6 teaspoon Sesame seeds

Directions

1
Wash and halve peppers lengthwise, removing veins and seeds.
2
Steam lightly and set aside.
3
Cook cous-cous in water for 2-3 minutes;
4
let stand for 10 minutes, then
5
add butter, chopped tomato and chopped scallions.
6
Mix well, salt to taste.
7
Stuff cous-cous mixture in pepper halves.
8
Covver each pepper with a
9
slice of cheese,
10
sprinkle sesame seeds on top and
11
place in warm oven until cheese melts.
12
~

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.9kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.4g12%
Cholesterol 8.1mg3%
Sodium 97530.9mg4064%
Total Carbohydrate 8.6g3%
Dietary Fiber 3.9g16%
Sugars 3.6g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bunch, butter, cheese, couscous, green, main, pepper, peppers, salt, scallions, seeds, sesame, slices, steaming, stuffed, stuffing, taste, title

Read it online: https://www.chefs-mate.com/recipe/pepper-stuffed-with-cous-cous/