Peppered Beef Tenderloin With Horseradish Sau

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Servings: 10 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Peppered Beef Tenderloin With Horseradish Sau recipe image
Peppered Beef Tenderloin With Horseradish Sau recipe image
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Peppered Beef Tenderloin With Horseradish Sau

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 857.4

Description

This International side-dish features Pepper; coarsely ground, Fennel seeds; crushed, Red pepper; ground, Nutmeg; ground, Mustard; dry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Season with Pepper; coarsely ground, Red pepper; ground, Garlic powder.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 857.4kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 5.7g29%
Cholesterol 419.9mg140%
Sodium 326.0mg14%
Total Carbohydrate 2.8g1%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 148.2g297%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, broiling, chicken, coarsely, crushed, dry, fennel, garlic, ground, horseradish, international, mustard, nutmeg, onion, pepper, peppered, powder, red
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