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Peppered Beef Tenderloin With Horseradish Sau

Peppered Beef Tenderloin With Horseradish Sau recipe image
This International side-dish features Pepper; coarsely ground, Fennel seeds; crushed, Red pepper; ground, Nutmeg; ground, Mustard; dry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 857.4
Dietary: Gluten-free
Description
This International side-dish features Pepper; coarsely ground, Fennel seeds; crushed, Red pepper; ground, Nutmeg; ground, Mustard; dry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Pepper; coarsely ground
  • 1 1/2 teaspoon Fennel seeds; crushed
  • 1/2 teaspoon Red pepper; ground
  • 1/8 teaspoon Nutmeg; ground
  • 1/8 teaspoon Mustard; dry
  • 1/8 teaspoon Garlic powder
  • 1/8 teaspoon Onion powder
  • 5 pound Beef tenderloin
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Season with Pepper; coarsely ground, Red pepper; ground, Garlic powder.
  3. 3
    Serve hot or at room temperature.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 857.4kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 5.7g29%
Cholesterol 419.9mg140%
Sodium 326.0mg14%
Total Carbohydrate 2.8g1%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 148.2g297%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, broiling, chicken, coarsely, crushed, dry, fennel, garlic, ground, horseradish, international, mustard, nutmeg, onion, pepper, peppered, powder, red
Read it online: https://www.chefs-mate.com/recipe/peppered-beef-tenderloin-with-horseradish-sau-2/