Peppered Hawaiian Fish With Asian Slaw

This International salad features Hawaiian fish*, Peanut or salad oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 304.6

Dietary: Gluten-free

Description

This International salad features Hawaiian fish*, Peanut or salad oil. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Hawaiian fish*
2 tablespoon Peanut or salad oil

Directions

1
Coarsely ground pepper 8 Won ton skins** 2 Medium firm-ripe tomatoes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 304.6kcal

% Daily Value *
Total Fat 14.3g22%
Saturated Fat 2.8g14%
Cholesterol 85.1mg29%
Sodium 93.6mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asian, fish, hawaiian, international, oil, peanut, peppered, salad, slaw, title, with

Read it online: https://www.chefs-mate.com/recipe/peppered-hawaiian-fish-with-asian-slaw/