This Mediterranean main features Beef rib eye steaks — 1 1/2 teaspoon Pepper, ” thick 1 teaspoon Salt, Olive — oil 1 teaspoon Lemon pepper, Garlic powder 1 teaspoon Ground red pepper, Paprika Orange slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peppered Rib Eye Steaks
Description
This Mediterranean main features Beef rib eye steaks -- 1 1/2 teaspoon Pepper, " thick 1 teaspoon Salt, Olive -- oil 1 teaspoon Lemon pepper, Garlic powder 1 teaspoon Ground red pepper, Paprika Orange slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brush steaks lightly with olive oil.
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In a small bowl, combine all seasonings.
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Sprinkle seasonings over steaks and press into both sides.
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Cover and chill for 1 hour.
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Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-28 minutes for well-done.
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Place on a warm serving platter; cut across the grain into thick slices.
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Garnish with orange slices and parsley if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 356.3kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 8.6g43%
- Cholesterol 75.0mg25%
- Sodium 71.8mg3%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 3.5g15%
- Sugars 0.8g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.