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Peppered Rib Eye Steaks

Peppered Rib Eye Steaks recipe image
This Mediterranean main features Beef rib eye steaks -- 1 1/2 teaspoon Pepper, " thick 1 teaspoon Salt, Olive -- oil 1 teaspoon Lemon pepper, Garlic powder 1 teaspoon Ground red pepper, Paprika Orange slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 356.3
Dietary: Gluten-free
Description
This Mediterranean main features Beef rib eye steaks -- 1 1/2 teaspoon Pepper, " thick 1 teaspoon Salt, Olive -- oil 1 teaspoon Lemon pepper, Garlic powder 1 teaspoon Ground red pepper, Paprika Orange slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 whole Beef rib eye steaks --
  • 1 1/2 teaspoons Pepper
  • 1 1/2 " thick
  • 1 teaspoons Salt
  • 1 tablespoons Olive -- oil
  • 1 teaspoons Lemon pepper
  • 1 tablespoons Garlic powder
  • 1 teaspoons Ground red pepper
  • 1 tablespoons Paprika Orange slices, optional
  • 2 teaspoons Dried ground thyme Parsley sprigs, optional
  • 2 teaspoons Dried ground oregano
Directions
  1. 1
    Brush steaks lightly with olive oil.
  2. 2
    In a small bowl, combine all seasonings.
  3. 3
    Sprinkle seasonings over steaks and press into both sides.
  4. 4
    Cover and chill for 1 hour.
  5. 5
    Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-28 minutes for well-done.
  6. 6
    Place on a warm serving platter; cut across the grain into thick slices.
  7. 7
    Garnish with orange slices and parsley if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 356.3kcal
% Daily Value *
Total Fat 23.4g36%
Saturated Fat 8.6g43%
Cholesterol 75.0mg25%
Sodium 71.8mg3%
Total Carbohydrate 7.1g3%
Dietary Fiber 3.5g15%
Sugars 0.8g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dried, eye, garlic, grilling, ground, lemon, main, mediterranean, oil, olive, optional, orange, oregano, paprika, parsley, pepper, peppered, powder, red
Read it online: https://www.chefs-mate.com/recipe/peppered-rib-eye-steaks/