Include in Print View:

Pepperines

Pepperines recipe image
This International bread features All purpose flour, Salt, Black pepper coarsely ground, Sugar, Oil. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 80
Calories: 403.5
Dietary: Vegan, Vegetarian
Description
This International bread features All purpose flour, Salt, Black pepper coarsely ground, Sugar, Oil. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup All purpose flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Black pepper coarsely ground
  • 1 teaspoon Sugar
  • 2 tablespoon Oil
  • 1/4 cup Water
  • 2 tablespoon Lemon juice
Directions
  1. 1
    Preheat oven to 350F (177&# 194;°C).
  2. 2
    Mix flour, salt, pepper & sugar in a large bowl or food processor.
  3. 3
    Add oil & blend until the mixture resembles coarse breadcrumbs.
  4. 4
    Combine water & lemon juice in a small bowl.
  5. 5
    Blend it into the flour mixture.
  6. 6
    Add up to 1/4 c more water if necessary.
  7. 7
    The dough should hold together.
  8. 8
    Divide dough into 2 equal portions.
  9. 9
    Roll each portion into a rectangle as thinly as possible.
  10. 10
    Using a spatula, rolling pin or your hands, pick up the rolled dough &
  11. 11
    transfer to an ungreased cookie sheet.
  12. 12
    Score into 2" squares, taking care not to cut all the way through.
  13. 13
    Prick each square with a fork.
  14. 14
    Bake 15 to 20 minutes, turning over after 10 minutes or when the edges begin to brown.
  15. 15
    Cool on a rack.
  16. 16
    Break into individual crackers.
  17. 17
    Serve with soups, dips & stews

Nutrition Facts

Servings 80

Amount Per Serving
Calories 403.5kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 2439.6mg102%
Total Carbohydrate 71.0g24%
Dietary Fiber 2.8g12%
Sugars 1.7g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, bread, coarsely, flour, ground, international, juice, lemon, oil, pepper, pepperines, purpose, salt, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/pepperines/