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Peppermint Cake

Peppermint Cake recipe image
This International dessert features Cake flour; sifted, Baking soda;, Vegetable shorting; softened, Granulated sugar replacement, Egg;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 981.6
Dietary: Diabetic, Vegetarian
Description
This International dessert features Cake flour; sifted, Baking soda;, Vegetable shorting; softened, Granulated sugar replacement, Egg;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cake flour; sifted
  • 1 teaspoon Baking soda;
  • 1/3 cup Vegetable shorting; softened
  • 1/4 cup Granulated sugar replacement
  • 1 Egg;
  • 2 ounce Baking chocolate; melted
  • 1/2 teaspoon Peppermint oil;
  • 2 teaspoon Vanilla extract;
  • 1/2 cup Unflavored milk;
  • 1/4 cup Skim milk
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Cake flour; sifted, Baking soda;, Granulated sugar replacement, Baking chocolate; melted.
  3. 3
    In another bowl, cream together: Egg;, Peppermint oil;, Vanilla extract;, Unflavored milk;.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 981.6kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 12.3g62%
Cholesterol 0.6mg1%
Sodium 31.2mg2%
Total Carbohydrate 144.9g49%
Dietary Fiber 7.5g30%
Sugars 41.0g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chocolate, dessert, diabetic, egg, extract, flour, granulated, international, melted, milk, oil, peppermint, replacement, shorting, sifted, skim, soda
Read it online: https://www.chefs-mate.com/recipe/peppermint-cake/