Peppermint Cake

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Peppermint Cake recipe image
Peppermint Cake recipe image
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Peppermint Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 981.6

Description

This International dessert features Cake flour; sifted, Baking soda;, Vegetable shorting; softened, Granulated sugar replacement, Egg;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Cake flour; sifted, Baking soda;, Granulated sugar replacement, Baking chocolate; melted.
  3. In another bowl, cream together: Egg;, Peppermint oil;, Vanilla extract;, Unflavored milk;.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 981.6kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 12.3g62%
Cholesterol 0.6mg1%
Sodium 31.2mg2%
Total Carbohydrate 144.9g49%
Dietary Fiber 7.5g30%
Sugars 41.0g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, chocolate, dessert, diabetic, egg, extract, flour, granulated, international, melted, milk, oil, peppermint, replacement, shorting, sifted, skim, soda
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