This International dessert features Cake flour; sifted, Baking soda;, Vegetable shorting; softened, Granulated sugar replacement, Egg;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Peppermint Cake
Description
This International dessert features Cake flour; sifted, Baking soda;, Vegetable shorting; softened, Granulated sugar replacement, Egg;. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Cake flour; sifted, Baking soda;, Granulated sugar replacement, Baking chocolate; melted.
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In another bowl, cream together: Egg;, Peppermint oil;, Vanilla extract;, Unflavored milk;.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 981.6kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 12.3g62%
- Cholesterol 0.6mg1%
- Sodium 31.2mg2%
- Total Carbohydrate 144.9g49%
- Dietary Fiber 7.5g30%
- Sugars 41.0g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.