This homemade Peppermint-Stick Ice Cream offers a luxurious, smooth custard base made with egg yolks, milk, and heavy cream, perfectly complemented by the cool, refreshing crunch of crushed peppermint candies. The rich, sweet flavor of the vanilla-free custard balances beautifully with the sharp mint notes, creating a nostalgic treat that feels both indulgent and festive. It is an ideal dessert for holiday gatherings, winter evenings, or anytime you crave a sophisticated frozen treat. Unlike store-bought versions, this recipe allows you to control the texture and intensity of the mint, ensuring every scoop is creamy and satisfying. Simple to prepare with standard pantry ingredients, it is a delightful way to bring a touch of elegance to your dessert table.
Peppermint-Stick Ice Cream
Description
This homemade Peppermint-Stick Ice Cream offers a luxurious, smooth custard base made with egg yolks, milk, and heavy cream, perfectly complemented by the cool, refreshing crunch of crushed peppermint candies. The rich, sweet flavor of the vanilla-free custard balances beautifully with the sharp mint notes, creating a nostalgic treat that feels both indulgent and festive. It is an ideal dessert for holiday gatherings, winter evenings, or anytime you crave a sophisticated frozen treat. Unlike store-bought versions, this recipe allows you to control the texture and intensity of the mint, ensuring every scoop is creamy and satisfying. Simple to prepare with standard pantry ingredients, it is a delightful way to bring a touch of elegance to your dessert table.Ingredients
Directions
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In a small saucepan, combine beaten egg yolks, sugar, and milk.
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Cook and stir constantly over low heat until the mixture is slightly thickened and coats the back of a metal spoon.
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Remove from heat and stir in the whipping cream and 1/4 cup of the crushed peppermint candy.
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Allow the mixture to cool to room temperature.
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Pour the cooled mixture into your ice cream maker canister.
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Freeze according to the manufacturer's directions until the ice cream reaches a soft-serve consistency.
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Transfer to a freezer-safe container and stir in the remaining crushed peppermint candy.
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Cover and freeze for at least 4 hours until firm before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 13.6g68%
- Cholesterol 67.2mg23%
- Sodium 29.7mg2%
- Total Carbohydrate 64.2g22%
- Dietary Fiber 0.0g0%
- Sugars 64.2g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, crush the peppermint candies into small, uniform pieces before adding them to the ice cream.
If you do not have an ice cream maker, you can freeze the mixture in a shallow container in the freezer, stirring every 30 minutes for the first few hours to prevent large ice crystals from forming.
Store leftovers in an airtight container in the freezer for up to one month. Let sit at room temperature for 5 minutes before scooping for easier serving.
You can substitute peppermint candy with crushed peppermint patties or hard peppermint sticks for a different texture and flavor intensity.
