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This International dessert features Shortening — butter 1 1/2 c All-purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peppermint Cookies
Description
This International dessert features Shortening -- butter 1 1/2 c All-purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Flavored 1/2 ts Baking powder 1/4 c Sugar 1/2 ts Salt 1/4 c Brown sugar 1/2 c Peppermint -- candy crushed 1 ea Egg In a mixing bowl,
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cream shortening and sugars;
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beat in egg.
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Combine flour, baking powder and salt; stir into the creamed mixture.
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Fold in the candy.
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Drop by teaspoonsful onto a greased cookie sheet.
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Bake at 350 deg.
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for 10 to 12 min.
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or until cookie edges just begin to brown
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 353.6kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 13.6g68%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cookies, dessert, flour, international, peppermint, shortening, title, vegetarian
