Pepperoni Bread, Pat Mcclay’S

This International bread features Frozen Bread dough (1 loaf, Slicing pepperoni, Provolone cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 433.9

Dietary: Gluten-free

Description

This International bread features Frozen Bread dough (1 loaf, Slicing pepperoni, Provolone cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Frozen Bread dough (1 loaf)
1/2 pound Slicing pepperoni
1/4 pound Provolone cheese

Directions

1
Split defrosted loaf in half and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F (204&# 194;Â°C) 20-25 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.9kcal

% Daily Value *
Total Fat 29.6g46%
Saturated Fat 12.9g65%
Cholesterol 72.4mg25%
Sodium 970.6mg41%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.6g3%
Sugars 1.7g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, breadpat, cheese, dough, eggs, frozen, international, loaf, mcclays, pepperoni, provolone, slicing, title

Read it online: https://www.chefs-mate.com/recipe/pepperoni-breadpat-mcclays/