Pepperoni Pizza Bread Abm

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Servings: 1 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Pepperoni Pizza Bread Abm recipe image
Pepperoni Pizza Bread Abm recipe image
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Pepperoni Pizza Bread Abm

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 646.4

Description

This Italian bread features Water, Bread flour, Sugar, Garlic salt, Dried Oregano Leaves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Bread flour, Sugar, Garlic salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. Shredded Mozzarella cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 646.4kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 5.8g29%
Cholesterol 35.7mg12%
Sodium 512.7mg22%
Total Carbohydrate 98.2g33%
Dietary Fiber 3.5g15%
Sugars 4.3g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, baking, bread, dried, flour, garlic, italian, leaves, machine, oregano, pepperoni, pizza, salt, sliced, sugar, title, water, yeast
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