Pepperoni Pizza Bread Abm

This Italian bread features Water, Bread flour, Sugar, Garlic salt, Dried Oregano Leaves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 646.4

Description

This Italian bread features Water, Bread flour, Sugar, Garlic salt, Dried Oregano Leaves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cups Water
2 cups Bread flour
1 tablespoons Sugar
1 teaspoons Garlic salt
1 teaspoons Dried Oregano Leaves
1 teaspoons Bread Machine Yeast
1/2 cups Sliced Pepperoni

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Bread flour, Sugar, Garlic salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.
10
Shredded Mozzarella cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 646.4kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 5.8g29%
Cholesterol 35.7mg12%
Sodium 512.7mg22%
Total Carbohydrate 98.2g33%
Dietary Fiber 3.5g15%
Sugars 4.3g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, baking, bread, dried, flour, garlic, italian, leaves, machine, oregano, pepperoni, pizza, salt, sliced, sugar, title, water, yeast

Read it online: https://www.chefs-mate.com/recipe/pepperoni-pizza-bread-abm/