Pepperoni Super Spuds
Description
This Italian main features Potatoes, baking, medium, Sauce with meat>>>, Oz. jar.. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cheddar, shredded.
-
Wash potatoes; pat dry with paper towels.
-
Prick several times with a fork; arrange on a microwave-safe plate.
-
Cook , uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking.
-
Let stand for 5 minutes.
-
Meanwhile, for sauce in a 2 quart microwave-safe casserole
-
stir together spaghetti sauce, corn and pepperoni.
-
Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally.
-
To serve, cut a deep slit in the top of each potato.
-
Top with sauce and cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 326.3kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 9.1g46%
- Cholesterol 43.9mg15%
- Sodium 401.8mg17%
- Total Carbohydrate 26.8g9%
- Dietary Fiber 2.9g12%
- Sugars 3.9g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
4oz, baking, cheese, corn, drained, italian, jar, kernel, main, meat, medium, microwave, mozzarella, pepperoni, potatoes, sauce, sliced, spuds, super, title