Peppers & Shrimp

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Servings: 5 Difficulty: Advanced
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French-style savory and satisfying main that brings home-style flavor to your table
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Peppers & Shrimp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 1142.6

Description

This French main features Shrimp (16-20/lb, Spanish Olive oil, Red bell peppers, julienned, Garlic;peeled&chunked. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Feta cheese Slit shrimp up back with sharp knife.
  2. Devein, but do not peel.
  3. Combine 2c oil and red pepper in heavy skillet.
  4. Heat slowly.
  5. Cook gently until peppers are tender, but not at all browned.
  6. (Oil will turn rosey.) Set peppers aside.
  7. Pour remaining oil into another skillet with garlic.
  8. Stew gently for 4-5 minutes, until golden and tender.
  9. Scoop out and add to peppers.
  10. Heat garlic oil until it ripples.
  11. Add chili and shrimp.
  12. Saute, tossing, until pink and just done.
  13. Spoon peppers and their oil into serving dish.
  14. Surround with shrimp.
  15. Serve with bread.
  16. Each diner soaks slices of bread in oil, piles it with peppers, garlic, cheese, and shrimp

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1142.6kcal
% Daily Value *
Total Fat 93.6g144%
Saturated Fat 13.2g66%
Cholesterol 258.8mg87%
Sodium 816.5mg35%
Total Carbohydrate 40.6g14%
Dietary Fiber 6.0g24%
Sugars 5.6g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1620lb, amp, bell, bread,1slices, fish, french, garlicpeeledchunked, julienned, main, oil, olive, pepper, peppers, red, sautéing, seededminced, shrimp, spanish, title
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