Pepper’S Tuna Casserole

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Servings: 8 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pepper's Tuna Casserole recipe image
Pepper's Tuna Casserole recipe image
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Pepper’S Tuna Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 226.0

Description

This International main features Water-packed tuna, Onion; diced, Egg noodles, Light cream of mushroom soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. No Salt; to taste -Pepper; to taste 2 sl Light sandwich cheese Cook noodles; drain. Mix in all ingredients and top with the cheese. Bake at 350 degrees for about 45 minutes to 1 hour

Nutrition Facts

Servings 8

Amount Per Serving
Calories 226.0kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.7g9%
Cholesterol 27.0mg9%
Sodium 505.7mg22%
Total Carbohydrate 28.9g10%
Dietary Fiber 3.0g12%
Sugars 3.9g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cream, diced, egg, international, light, main, mushroom, noodles, onion, peppers, seafood, soup, title, tuna, waterpacked
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