Peppery Balsamic Vinaigrette

This International sauce features Reduced-fat chicken broth, Balsamic vinegar, Low-sodium ketchup, Prepared mustard, Savory. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 103.8

Dietary: Gluten-free

Description

This International sauce features Reduced-fat chicken broth, Balsamic vinegar, Low-sodium ketchup, Prepared mustard, Savory. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Reduced-fat chicken broth
1/4 cup Balsamic vinegar
2 tablespoon Low-sodium ketchup
2 tablespoon Prepared mustard
1/2 teaspoon Savory
1/2 teaspoon Thyme
1/8 teaspoon Ground red pepper

Directions

1
In a small jar with a tight fitting lid, combine the broth, vinegar, ketchup, mustard, savory, thyme and red pepper. Shake well. Variation: substitute nonfat sour cream for the yogurt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 103.8kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 26.7mg9%
Sodium 231.2mg10%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.4g2%
Sugars 4.0g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, broth, chicken, ground, international, ketchup, lowsodium, mustard, pepper, peppery, prepared, red, reducedfat, sauce, savory, thyme, title, vinaigrette, vinegar

Read it online: https://www.chefs-mate.com/recipe/peppery-balsamic-vinaigrette/