Peppery Beef Tenderloin

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Peppery Beef Tenderloin recipe image
Peppery Beef Tenderloin recipe image
Print Recipe

Peppery Beef Tenderloin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 323.2

Description

This International main features Beef tenderloin, Dried marjoram, Sugar, Coarsely ground pepper, Margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add beef tenderloin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add coarsely ground pepper, sliced fresh mushrooms, onion -- thinly sliced and cook until tender.
  5. Return protein to skillet.
  6. Add beef broth, dry red wine and heat through.
  7. Season to taste and serve immediately.
  8. chopped fresh or
  9. sliced fresh mushrooms

Nutrition Facts

Servings 4

Amount Per Serving
Calories 323.2kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 4.4g23%
Cholesterol 98.1mg33%
Sodium 124.1mg6%
Total Carbohydrate 11.0g4%
Dietary Fiber 1.3g6%
Sugars 4.7g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, beef, boiling, broth, coarsely, cornstarch, dried, dry, ground, international, main, margarine, marjoram, onion, ounces, pepper, peppery, red, sliced, sugar
Recipe Card powered by WP Delicious