Peppery Pork Sausage
Description
This American dessert features Crushed red chile 2 Cloves garlic, minced, Pork, coarsely ground 1 teaspoon Ground thyme, Oz package. chopped spinach. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thawed 1 lg Sweet red pepper, minced 1 tb Olive oil 1 ts Salt 1 sm Onion, minced 3/4 ts Cracked black pepper
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Heat the oil in a skillet over medium
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heat .
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Saute onion and garlic until tender.
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In a large bowl, add the onion and garlic mixture and the remaining ingredients.
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Knead until well combined.
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Form into patties or slip into beef casings, forming 6-inch links.
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Poach the sausages, then saute or grill them until brown
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 560.0kcal
- % Daily Value *
- Total Fat 31.9g50%
- Saturated Fat 11.3g57%
- Cholesterol 181.6mg61%
- Sodium 160.5mg7%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.6g3%
- Sugars 1.4g
- Protein 62.0g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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