Peppy Pizza Pies

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Servings: 10 Difficulty: Intermediate
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Quick and cheesy mini pizzas made with convenient biscuit dough
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These Peppy Pizza Pies are a delightful twist on traditional pizza, perfect for busy weeknights or casual gatherings. Using convenient tube biscuits as the crust, this recipe delivers a soft, fluffy base topped with rich tomato sauce, savory ground beef, and a blend of melted cheeses. The addition of oregano enhances the Italian-inspired flavor profile, while sliced pepperoni adds a satisfying smoky kick. It’s an easy, crowd-pleasing meal that requires minimal prep time but offers maximum comfort. Serve warm for a hearty lunch or dinner that the whole family will love.

Peppy Pizza Pies recipe image
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Peppy Pizza Pies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 83.1

Description

These Peppy Pizza Pies are a delightful twist on traditional pizza, perfect for busy weeknights or casual gatherings. Using convenient tube biscuits as the crust, this recipe delivers a soft, fluffy base topped with rich tomato sauce, savory ground beef, and a blend of melted cheeses. The addition of oregano enhances the Italian-inspired flavor profile, while sliced pepperoni adds a satisfying smoky kick. It&# 226;ÂÂs an easy, crowd-pleasing meal that requires minimal prep time but offers maximum comfort. Serve warm for a hearty lunch or dinner that the whole family will love.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC).
  2. Lightly grease a large cookie sheet or baking pan.
  3. Separate the biscuit dough into 10 individual biscuits.
  4. Press or roll each biscuit into a 5-inch circle, forming a raised rim around the outside edge to hold the toppings.
  5. Spread approximately 2 tablespoons of pizza sauce onto each crust, spreading it just to the edges of the rim.
  6. Sprinkle a small amount of oregano over the sauce on each pizza.
  7. Top each pizza with pepperoni slices, browned ground beef, shredded mozzarella cheese, and Parmesan cheese.
  8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is fully melted and bubbly.
  9. Remove from the cookie sheet and serve warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 83.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.5g8%
Cholesterol 17.7mg6%
Sodium 516.4mg22%
Total Carbohydrate 5.1g2%
Dietary Fiber 1.1g5%
Sugars 3.0g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the ground beef is browned and thoroughly drained before adding to the pizzas to prevent a soggy crust.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

Feel free to add other toppings such as sliced mushrooms, green peppers, or onions for extra flavor.

Keywords: biscuit, beef, cheese, easy, family, ground beef, italian, mini pizza, pepperoni, pie, pizza, quick, sausage, sauce, snack, tasty, weeknight
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