Perfect Baked Piecrust
Description
This International dessert features All-purpose flour, Salt, Vegetable shortening, Cold water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour and salt in mixing bowl.
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Cut in solid shortening with pastry blender or 2 knives until mixture is the size of small peas.
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Use cold water only.
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Sprinkle water, a little at a time, on mixture while constantly tossing with a fork.
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Add water to driest parts while pushing lumps to sides, only until dough is just moist enough to hold together.
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Form into a ball, then flatten to 1/2-inch thick on lightly floured surface.
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Roll with rolling pin to the size to fit your pie plate plus 1-1/2 inches.
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Roll from center outwards each time.
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Smooth edges with hands to keep it round.
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Fit crust loosely into pan; flute edges and prick crust in several spots with a fork.
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Pat out any air bubbles.
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Bake in a preheated 450-degree oven for 10-12 minutes until golden brown.
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Cool completely before filling
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 395.2kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 6.9g35%
- Cholesterol 0.0mg0%
- Sodium 2438.7mg102%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baked, baking, blending, cold, dessert, flour, international, perfect, piecrust, salt, shortening, title, vegan, vegetable, water
