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This Chinese side-dish features Uncooked long-grain rice, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Perfect Chinese Steamed Rice
Description
This Chinese side-dish features Uncooked long-grain rice, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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PUT THE RICE INTO A LARGE BOWL and wash it in several changes of water until the water runs clear.
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Drain the rice and put in a heavy pot with the water and bring to a boil.
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Continue boiling until most of the surface liquid has evaporated.
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This should take about 15 to 20 minutes.
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The surface of the rice should have small indentations like a pitted crater.
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At this point,
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cover the pot with a very tight-fitting lid, turn the
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heat as low as possible and
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let the rice
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cook undisturbed for 15 to 20 minutes.
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There is no need to fluff the rice before serving it
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 156.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 0.5g2%
- Sugars 0.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chinese, longgrain, perfect, rice, side-dish, steamed, title, uncooked, vegan, water
