Perfect Corn On The Cob

This International side-dish features Fresh Sweet Corn. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 2

Calories: 86.0

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Fresh Sweet Corn. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Ears Fresh Sweet Corn

Directions

1
Butter Salt Pepper Husk and remove silk from ears of corn.
2
Place in a large pot and add just enough water to cover.
3
Heat covered over high heat to boiling, then boil 2-3 minutes.
4
Drain.
5
Serve hot with butter, salt and pepper.
6
ories per ear of corn

Nutrition Facts

Servings 2

Amount Per Serving
Calories 86.0kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.4g10%
Sugars 3.2g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cob, corn, fresh, international, perfect, side-dish, sweet, title, vegan

Read it online: https://www.chefs-mate.com/recipe/perfect-corn-on-the-cob/

Chefs Mate

Perfect Corn On The Cob

Nutrition Facts