Perfect Giblet Gravy

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Servings: 8 Difficulty: Intermediate
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Southern-style classic sauce that brings home-style flavor to your table
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Perfect Giblet Gravy

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 10.0

Description

This Southern sauce features Cold water Flour, Onion, chopped Salt, Ribs, celery. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. While turkey cooks (or the day before),
  2. cover the giblets, wing tips and neck bones with water in a large pot.
  3. Add onion, celery and parsley and simmer 2 hours.
  4. Strain broth and reserve for gravy.
  5. Pick meat from neck and wing tips; finely chop all giblets and meat.
  6. Pour turkey drippings into bowl;
  7. let stand a few minutes or chill in refrigerator until fat rises to the top.
  8. Skim off the fat.
  9. Larry Bibich

Nutrition Facts

Servings 8

Amount Per Serving
Calories 10.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chicken, chopped, cold, flour, freshly, giblet, gravy, ground, onion, parsley, pepper, perfect, ribs, salt, sauce, shopped, simmering, southern, title
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