Perfect Pie Crust

This International dessert features All-purpose flour, Salt, Butter; chilled, Or veg. shortening, Ice water (or as needed. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 39358.0

Dietary: Vegetarian

Description

This International dessert features All-purpose flour, Salt, Butter; chilled, Or veg. shortening, Ice water (or as needed. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 liter All-purpose flour
1/2 teaspoon Salt
170 Unsalted Butter; chilled
40 Margarine Or veg. shortening
1/8 liter Ice water (or as needed)

Directions

1
In a large bowl, sift the flour and salt.
2
Cut the chilled butter and marg (It is important to work the pastry as little as possible.
3
Don't overhandl If pastry has been chilled for a long time,
4
let it sit at room temperature Lightly flour a pastry board, marble counter, or kitchen counter.
5
Divide t Using pie plate as a guide,
6
measure rolled-out pastry ~ it should be sligh
7
Fill the pie with filling.
8
The roll out the second crust in the same mann

Nutrition Facts

Servings 1

Amount Per Serving
Calories 39358.0kcal

% Daily Value *
Total Fat 4442.6g6835%
Saturated Fat 2507.5g12538%
Cholesterol 9137.5mg3046%
Sodium 2522.8mg106%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.3g2%
Sugars 4.3g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, chilled, crust, dessert, flour, ice, international, needed, perfect, pie, salt, shortening, title, veg, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/perfect-pie-crust/