Perfect Pie Crust

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Perfect Pie Crust recipe image
Perfect Pie Crust recipe image
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Perfect Pie Crust

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 39358.0

Description

This International dessert features All-purpose flour, Salt, Butter; chilled, Or veg. shortening, Ice water (or as needed. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, sift the flour and salt.
  2. Cut the chilled butter and marg (It is important to work the pastry as little as possible.
  3. Don't overhandl If pastry has been chilled for a long time,
  4. let it sit at room temperature Lightly flour a pastry board, marble counter, or kitchen counter.
  5. Divide t Using pie plate as a guide,
  6. measure rolled-out pastry ~ it should be sligh
  7. Fill the pie with filling.
  8. The roll out the second crust in the same mann

Nutrition Facts

Servings 1

Amount Per Serving
Calories 39358.0kcal
% Daily Value *
Total Fat 4442.6g6835%
Saturated Fat 2507.5g12538%
Cholesterol 9137.5mg3046%
Sodium 2522.8mg106%
Total Carbohydrate 13.8g5%
Dietary Fiber 0.3g2%
Sugars 4.3g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, butter, chilled, crust, dessert, flour, ice, international, needed, perfect, pie, salt, shortening, title, veg, vegetarian, water
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