Perfect Yorkshire Puddings

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Perfect Yorkshire Puddings recipe image
Perfect Yorkshire Puddings recipe image
Print Recipe

Perfect Yorkshire Puddings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 106.6

Description

This International dessert features All purpose flour, Milk, Eggs, Salt, Beef drippings. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Eggs and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 106.6kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.8g4%
Cholesterol 35.4mg12%
Sodium 834.8mg35%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, dessert, drippings, eggs, flour, holiday, international, milk, perfect, puddings, purpose, salt, title, yorkshire
Recipe Card powered by WP Delicious