Perfect Yorkshire Puddings

This International dessert features All purpose flour, Milk, Eggs, Salt, Beef drippings. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 106.6

Description

This International dessert features All purpose flour, Milk, Eggs, Salt, Beef drippings. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup All purpose flour
1 cup Milk
2 Eggs
1/2 teaspoon Salt
1/4 cup Beef drippings

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk, Eggs and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 106.6kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.8g4%
Cholesterol 35.4mg12%
Sodium 834.8mg35%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, dessert, drippings, eggs, flour, holiday, international, milk, perfect, puddings, purpose, salt, title, yorkshire

Read it online: https://www.chefs-mate.com/recipe/perfect-yorkshire-puddings/