Perlow is a comforting, international-style one-pot meal that brings together savory bacon, tender shrimp, and fluffy rice in a rich tomato sauce. The dish starts with crispy bacon bits rendered in their own fat, creating a deep, smoky foundation. Aromatics like onion, garlic, and red pepper add layers of flavor and a gentle heat, balanced by fresh thyme and a dash of tabasco. As the rice simmers in the tomato broth, it absorbs all those delicious juices, resulting in a moist, flavorful base. The shrimp cook quickly at the end, remaining juicy and pink. This dish is perfect for weeknight dinners when you want something substantial yet simple to prepare. Its hearty enough for a main course but quick enough to enjoy on a busy evening. Serve it family-style for a satisfying meal that feels both rustic and refined.
Perlow
Description
Perlow is a comforting, international-style one-pot meal that brings together savory bacon, tender shrimp, and fluffy rice in a rich tomato sauce. The dish starts with crispy bacon bits rendered in their own fat, creating a deep, smoky foundation. Aromatics like onion, garlic, and red pepper add layers of flavor and a gentle heat, balanced by fresh thyme and a dash of tabasco. As the rice simmers in the tomato broth, it absorbs all those delicious juices, resulting in a moist, flavorful base. The shrimp cook quickly at the end, remaining juicy and pink. This dish is perfect for weeknight dinners when you want something substantial yet simple to prepare. Its hearty enough for a main course but quick enough to enjoy on a busy evening. Serve it family-style for a satisfying meal that feels both rustic and refined.Ingredients
Directions
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In a medium-sized saucepan, fry the chopped bacon over medium heat until crisp.
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Remove the bacon with a slotted spoon and drain on paper towels, leaving the fat in the pan.
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Add the chopped onions to the bacon fat and cook, stirring frequently, until softened.
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Stir in the minced garlic and red pepper, cooking for 2-3 minutes until the red pepper begins to soften.
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Add the chopped tomatoes, salt, black pepper, thyme, and tabasco sauce.
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Cook, stirring occasionally, for 5-10 minutes until the tomatoes begin to fall apart.
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Stir in the rice and water, ensuring everything is well combined.
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Bring the mixture to a simmer, then cover the pan.
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Cook for about 15 minutes, or until the water is just about absorbed by the rice.
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Stir in the shrimp, cover again, and cook for 3-5 minutes until the shrimp turn pink and are cooked through.
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Garnish with the reserved crispy bacon and fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 362.0kcal
- % Daily Value *
- Total Fat 24.2g38%
- Saturated Fat 7.9g40%
- Cholesterol 26.1mg9%
- Sodium 984.0mg41%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 3.0g12%
- Sugars 6.6g
- Protein 23.1g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can substitute shrimp with oysters, clams, scallops, or crawfish for a different seafood variation.
If using frozen shrimp, ensure they are thoroughly thawed and patted dry before adding to the rice.
For a richer flavor, you can substitute half of the water with chicken or seafood stock.
Adjust the amount of tabasco to suit your preference for heat.
