This Persian Chicken Pilaf is a fragrant and comforting one-pan meal that balances savory spices with sweet notes. The dish features tender chicken thighs or breasts tossed in paprika, cinnamon, and cardamom, then simmered with long-grain rice, dried apricots, and fresh orange zest. Toasted slivered almonds add a delightful crunch and nutty flavor. Its a perfect weeknight dinner that feels special enough for guests. The combination of warm spices and juicy fruit creates a harmonious blend of flavors and textures. Serve it with a side of yogurt sauce or fresh herbs for a complete meal. This recipe is easy to make and uses pantry staples for a delicious result.
Persian Chicken Pilaf
Description
This Persian Chicken Pilaf is a fragrant and comforting one-pan meal that balances savory spices with sweet notes. The dish features tender chicken thighs or breasts tossed in paprika, cinnamon, and cardamom, then simmered with long-grain rice, dried apricots, and fresh orange zest. Toasted slivered almonds add a delightful crunch and nutty flavor. Its a perfect weeknight dinner that feels special enough for guests. The combination of warm spices and juicy fruit creates a harmonious blend of flavors and textures. Serve it with a side of yogurt sauce or fresh herbs for a complete meal. This recipe is easy to make and uses pantry staples for a delicious result.Ingredients
Directions
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Cut the chicken into 1/2-inch pieces.
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In a bowl, toss the chicken pieces with paprika, cinnamon, and ground cardamom until evenly coated.
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Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat.
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Add the seasoned chicken to the skillet and cook for 5 minutes, stirring occasionally, until browned.
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Remove the chicken from the skillet and set aside on a plate.
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In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
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Add the chopped onion and cook for 8 minutes, stirring occasionally, until softened and translucent.
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Stir in the rice pilaf mix, the contents of the spice sack, chicken broth, dried apricots, and orange zest.
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Bring the mixture to a boil.
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Cover the skillet and reduce the heat to low.
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Simmer for 15 minutes.
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Stir in the reserved chicken and toasted slivered almonds.
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Cover the skillet again and continue to simmer for 5 to 10 minutes, or until the liquid is absorbed and the rice is tender.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 99.5kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
