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Persian Kebabs

Persian Kebabs recipe image
This Turkish appetizer features Lamb, cut in 1-inch cubes 1/2 teaspoon pepper, freshly ground, Salad oil 6 ea bay leaves, Lemon juice 4 ea small tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 673.6
Dietary: Gluten-free
Description
This Turkish appetizer features Lamb, cut in 1-inch cubes 1/2 teaspoon pepper, freshly ground, Salad oil 6 ea bay leaves, Lemon juice 4 ea small tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Lamb, cut in 1-inch cubes
  • 1/2 teaspoons pepper, freshly ground
  • 1/2 cups Salad oil
  • 6 whole bay leaves
  • 1/4 cups Lemon juice
  • 4 whole small tomatoes, halved
  • 2 whole Cloves garlic, crushed
  • 2 whole green peppers, cubed
  • 1 teaspoons Salt
  • 2 whole small eggplants, cubed
Directions
  1. 1
    Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
  2. 2
    Marinate meat cubes for 4 to 5 hours in refrigerator.
  3. 3
    Thread meat, vegetables, and bay leaves on skewers.
  4. 4
    Brush with marinade.
  5. 5
    Broil 3 minutes on each side, or barbecue 5 minutes on each side.
  6. 6
    Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 673.6kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 16.7g84%
Cholesterol 146.8mg49%
Sodium 3364.7mg141%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, appetizer, bay, broiling, cloves, crushed, cubed, cubes, cut, eggplants, freshly, garlic, green, grilling, ground, halved, juice, kebabs, lamb, leaves
Read it online: https://www.chefs-mate.com/recipe/persian-kebabs/