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This Turkish appetizer features Lamb, cut in 1-inch cubes 1/2 teaspoon pepper, freshly ground, Salad oil 6 ea bay leaves, Lemon juice 4 ea small tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Persian Kebabs
Description
This Turkish appetizer features Lamb, cut in 1-inch cubes 1/2 teaspoon pepper, freshly ground, Salad oil 6 ea bay leaves, Lemon juice 4 ea small tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
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Marinate meat cubes for 4 to 5 hours in refrigerator.
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Thread meat, vegetables, and bay leaves on skewers.
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Brush with marinade.
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Broil 3 minutes on each side, or barbecue 5 minutes on each side.
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Serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 673.6kcal
- % Daily Value *
- Total Fat 52.0g80%
- Saturated Fat 16.7g84%
- Cholesterol 146.8mg49%
- Sodium 3364.7mg141%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 0.7g3%
- Sugars 0.5g
- Protein 40.0g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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