Persian Quince Stew (Khoresh-E Beh)

This International soup features Onion; finely sliced, Oil or butter, Stewing meat (lamb or beef) ;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 387.4

Dietary: Gluten-free

Description

This International soup features Onion; finely sliced, Oil or butter, Stewing meat (lamb or beef) ;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Onion; finely sliced
1/3 cup Oil or butter
1 pound Stewing meat (lamb or beef) ;

Directions

1
-cut in 1 inch cubes 1 ts Salt 1/4 ts Pepper 1/2 ts Ground cinnamon 3 c ;Water 2 lg Quinces 3 tb Sugar 1/4 c Vinegar or lemon juice 1/4 ts Ground saffron; dissolved in 1 tb ;Water, hot 1/3 c Yellow split peas

Nutrition Facts

Servings 6

Amount Per Serving
Calories 387.4kcal

% Daily Value *
Total Fat 29.8g46%
Saturated Fat 14.7g74%
Cholesterol 113.4mg38%
Sodium 743.8mg31%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.6g3%
Sugars 4.6g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beh, butter, finely, international, khoreshe, lamb, meat, oil, onion, persian, quince, sliced, soup, stew, stewing, title

Read it online: https://www.chefs-mate.com/recipe/persian-quince-stew-khoresh-e-beh/