Persian Sugar-Pickled Garlic

This International side-dish features Garlic, Red wine vinegar, Water, Sugar, Cloves (the spice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 1

Calories: 1166.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Garlic, Red wine vinegar, Water, Sugar, Cloves (the spice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Heads Garlic
2 cup Red wine vinegar
2 cup Water
1 cup Sugar
6 Whole Cloves (the spice)
2 tablespoon Black peppercorns

Directions

1
Separate garlic cloves, but do not peel.
2
Place all ingredients in a large heavy-bottom saucepan.
3
Bring to a boil; cook for 10 minutes, stirring from time to time.
4
Reduce heat to moderate and cook 5 minutes.
5
Cool to room temperature.
6
Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.
7
Tightly seal.
8
Refrigerate at least 1 month before serving.
9
The garlic improves with age for as long as 15 years

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1166.6kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 107.7mg5%
Total Carbohydrate 263.3g88%
Dietary Fiber 14.5g58%
Sugars 66.2g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cloves, garlic, international, peppercorns, persian, red, side-dish, spice, sugar, sugarpickled, title, vegan, vinegar, water, wine

Read it online: https://www.chefs-mate.com/recipe/persian-sugar-pickled-garlic-2/