Persimmon Butter

This International sauce features Persimmon puree, Orange juice, Honey. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 300.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Persimmon puree, Orange juice, Honey. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 cup Persimmon puree
1 cup Orange juice
1 1/2 cup Honey

Directions

1
Grated rind of 1 orange
2
Combine all ingredients in an enameled or stainless steel kettle and
3
cook over medium-high
4
heat until thick, about 10-15 minutes.
5
Ladle into hot jars and seal.
6
Process pint jars for 15 minutes in boiling water bath.
7
Try on toast or English muffins

Nutrition Facts

Servings 5

Amount Per Serving
Calories 300.6kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 80.4g27%
Dietary Fiber 0.1g1%
Sugars 78.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, fruits, honey, international, juice, orange, persimmon, puree, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/persimmon-butter/