Persimmon Pudding 3

This International dessert features Flour, Baking soda, Salt, Cinnamon, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 461.3

Dietary: Vegetarian

Description

This International dessert features Flour, Baking soda, Salt, Cinnamon, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
3/4 cup Sugar
1/2 cup Seedless raisins
1/2 cup Chopped nuts
1 cup Fresh persimmon pulp
1/3 cup Milk
1 teaspoon Vanilla

Directions

1
Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and nuts.
2
Combine remaining ingredients and stir into flour mixture.
3
Turn into greased mold, filling it about 2/3 full.
4
Cover tightly and steam 1 hour.
5
(or turn into greased loaf pan and bake 50 minutes at 325 degrees).
6
Serve with hard sauce flavored with brandy

Nutrition Facts

Servings 6

Amount Per Serving
Calories 461.3kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 1.4g7%
Cholesterol 0.3mg1%
Sodium 1634.5mg69%
Total Carbohydrate 80.5g27%
Dietary Fiber 3.7g15%
Sugars 46.2g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, cinnamon, dessert, flour, fresh, international, milk, nuts, persimmon, pudding, pulp, raisins, salt, seedless, soda, steaming, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/persimmon-pudding-3/