Persimmon Pudding 4

This International dessert features Persimmon pulp, Flour, Milk, White sugar, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2203.3

Dietary: Vegetarian

Description

This International dessert features Persimmon pulp, Flour, Milk, White sugar, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Persimmon pulp
2 cup Flour
3 cup Milk
2 cup White sugar
1 cup Brown sugar
6 ounce Margarine
1 teaspoon Soda
1/2 teaspoon Salt
3 Eggs
2 teaspoon Vanilla
1/2 teaspoon Pumpkin pie spice
1/2 teaspoon Cinnamon

Directions

1
mix all ingred. together. pour into greased pyrex dish. Bake at 375 deg. for 40 min., reduce heat to 350 for another 10 min

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2203.3kcal

% Daily Value *
Total Fat 110.7g171%
Saturated Fat 35.7g179%
Cholesterol 143.5mg48%
Sodium 4137.0mg173%
Total Carbohydrate 282.9g95%
Dietary Fiber 4.4g18%
Sugars 189.1g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, cinnamon, dessert, eggs, flour, international, margarine, milk, persimmon, pie, pudding, pulp, pumpkin, salt, soda, spice, sugar, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/persimmon-pudding-4/