Pesto 2

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Servings: 1 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
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Pesto 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 930.0

Description

This Italian sauce features Packed fresh basil leaves, Cloves, minced, Pine nuts, Extra-virgin olive oil. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place basil and garlic in a blender or food processor and puree. Add oil and mix thoroughly, then blend in parmesan and romano cheeses. Fold in pine nuts with a spatula. Enjoy! Chris

Nutrition Facts

Servings 1

Amount Per Serving
Calories 930.0kcal
% Daily Value *
Total Fat 94.6g146%
Saturated Fat 22.3g112%
Cholesterol 52.5mg18%
Sodium 4220.4mg176%
Total Carbohydrate 7.3g3%
Dietary Fiber 2.1g9%
Sugars 2.7g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cheese, cloves, extravirgin, fresh, italian, leaves, minced, nuts, oil, olive, packed, parmesan, pesto, pine, romano, salt, sauce, title
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