Pesto 2

This Italian sauce features Packed fresh basil leaves, Cloves, minced, Pine nuts, Extra-virgin olive oil. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 930.0

Dietary: Gluten-free, Vegetarian

Description

This Italian sauce features Packed fresh basil leaves, Cloves, minced, Pine nuts, Extra-virgin olive oil. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Packed fresh basil leaves
2 Garlic Cloves, minced
1/4 cup Pine nuts
1 1/4 cup Extra-virgin olive oil
1/2 cup Parmesan cheese
1/2 cup Romano cheese
3/4 teaspoon Salt

Directions

1
Place basil and garlic in a blender or food processor and puree. Add oil and mix thoroughly, then blend in parmesan and romano cheeses. Fold in pine nuts with a spatula. Enjoy! Chris

Nutrition Facts

Servings 1

Amount Per Serving
Calories 930.0kcal

% Daily Value *
Total Fat 94.6g146%
Saturated Fat 22.3g112%
Cholesterol 52.5mg18%
Sodium 4220.4mg176%
Total Carbohydrate 7.3g3%
Dietary Fiber 2.1g9%
Sugars 2.7g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cheese, cloves, extravirgin, fresh, italian, leaves, minced, nuts, oil, olive, packed, parmesan, pesto, pine, romano, salt, sauce, title

Read it online: https://www.chefs-mate.com/recipe/pesto-2/