Pesto Biscuits

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style classic sauce that brings home-style flavor to your table
Pesto Biscuits (Ovo-Lacto recipe image
Pesto Biscuits (Ovo-Lacto recipe image
Print Recipe

Pesto Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 176.5

Description

This Italian sauce features All-purpose flour, Buttermilk powder or. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. nonfat dry milk powder 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/3 c Shortening 2 tb Homemade or -purchased pesto 2/3 c Water In a large bowl
  2. stir together flour, buttermilk or milk powder, baking powder, baking soda, and salt.
  3. With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs.
  4. Make a well in the center; add water all at once.
  5. Stir in just until dough clings together.
  6. Turn out onto a lightly floured surface.
  7. Knead gently for 10 to 12 strokes.
  8. Roll or pat to 1/2-inch thickness.
  9. Cut with a 2 1/2-inch biscuit cutter, dipping cutter into flour between cuts.
  10. Place biscuits on an ungreased baking sheet.
  11. Bake in a 450F (232&# 194;°C) oven for 8 to 10 minutes or until golden

Nutrition Facts

Servings 1

Amount Per Serving
Calories 176.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 3.7mg1%
Total Carbohydrate 36.8g13%
Dietary Fiber 1.3g6%
Sugars 0.4g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, buttermilk, flour, italian, ovolacto, pesto, powder, sauce, title, vegetarian
Recipe Card powered by WP Delicious