Pesto Spaghetti

This Italian main features Parsley, minced, Basil, Salt, White pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 737.4

Dietary: Vegetarian

Description

This Italian main features Parsley, minced, Basil, Salt, White pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Parsley, minced
1 tablespoon Basil
1 teaspoon Salt
1/8 teaspoon White pepper
2 ea Garlic cloves, minced
2 tablespoon Butter
2 tablespoon Boiling water
3/4 cup Parmesan cheese
1 pound Spaghettini
1/4 cup Pignoli, minced
1/2 cup Salad oil

Directions

1
Cook spaghetti as package directs and drain well.
2
Combine all ingredients in a bowl and pour over spaghetti.
3
Finely chopped walnuts substitute for pignoli.
4
Serve with parmesan cheese.
5
Leftovers can be frozen

Nutrition Facts

Servings 4

Amount Per Serving
Calories 737.4kcal

% Daily Value *
Total Fat 50.7g78%
Saturated Fat 16.7g84%
Cholesterol 55.7mg19%
Sodium 5627.4mg235%
Total Carbohydrate 46.9g16%
Dietary Fiber 3.2g13%
Sugars 1.5g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, butter, cheese, cloves, garlic, italian, main, minced, oil, parmesan, parsley, pepper, pesto, pignoli, salad, salt, spaghetti, spaghettini, title

Read it online: https://www.chefs-mate.com/recipe/pesto-spaghetti-2/