Pesto Spaghetti

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pesto Spaghetti recipe image
Pesto Spaghetti recipe image
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Pesto Spaghetti

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 129.5

Description

This Italian main features Parsley, minced 2 tablespoon Water, boiling, Basil 3/4 c Cheese, parmesan. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook spaghetti as package directs and drain well.
  2. Combine all ingredients in a bowl and pour over spaghetti.
  3. Finely chopped walnuts can be substituted for pignoli.
  4. Serve with parmesan cheese.
  5. Leftovers can be frozen

Nutrition Facts

Servings 4

Amount Per Serving
Calories 129.5kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 4931.9mg206%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, butter, cheese, chopped, cloves, garlic, italian, main, minced, oil, parmesan, parsley, pepper, pesto, pignoli, salad, salt, spaghetti, tablespoon
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