Pesto With Parsley Dill & Basil Leaves

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Servings: 6 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Pesto With Parsley Dill & Basil Leaves recipe image
Pesto With Parsley Dill & Basil Leaves recipe image
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Pesto With Parsley Dill & Basil Leaves

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 767.0

Description

This Italian sauce features Spaghettini, Parsley leaves, packed, Basil leaves, packed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook pasta in boiling water according to package instructions or until firm to the bite.
  2. Drain and place in serving bowl.
  3. In food processor, puree parsley, basil, and dill leaves, oil, stock, cheese and garlic until well combined, approximately 30 seconds.
  4. Pour over pasta.
  5. Sprinkle with pine nuts and toss.
  6. Tips: Refrigerate up to 3 days or freeze up to 6 weeks.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 767.0kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 6.3g32%
Cholesterol 27.6mg10%
Sodium 79.0mg4%
Total Carbohydrate 110.3g37%
Dietary Fiber 17.3g70%
Sugars 2.9g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, blending, boiling, cheese, chicken, crushed, dill, fresh, garlic, italian, leaves, nuts, oil, olive, packed, parmensan, parsley, pesto, pine
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