Peta Robin’S Pot Pie

This International dessert features Inch pie crust, shell. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 944.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Inch pie crust, shell. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Or Inch pie crust, shell

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 944.0kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 12.0g60%
Cholesterol 0.0mg0%
Sodium 700.0mg30%
Total Carbohydrate 118.0g40%
Dietary Fiber 4.0g16%
Sugars 2.0g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crust, dessert, inch, international, peta, pie, pot, robins, shell, title, vegan, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/peta-robins-pot-pie/