Peteles

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Servings: 9999 Difficulty: Intermediate
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A classic Filipino pork salad with tangy tomato dressing and fresh herbs
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Peteles

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 9999 Calories: 564.8

Description

Peteles is a beloved Filipino dish that transforms tender, slow-cooked pork into a vibrant and refreshing salad. The key to this recipe is the unique dressing, which blends rich tomato sauce with achote (annatto) for a beautiful color and subtle earthy flavor, balanced by the sharp bite of garlic, ginger, and oregano. Once the pork is braised until fall-apart tender, it is cooled and tossed with crisp celery, sweet green onions, and fresh cilantro. This dish offers a perfect contrast of textures and temperatures, making it an ideal centerpiece for summer gatherings, potlucks, or as a satisfying main course served over rice. It captures the essence of home-style Filipino cooking with its bold, savory, and slightly tangy profile.

Ingredients

Directions

  1. Cut the pork butt into bite-sized cubes.
  2. In a large pot, combine the pork cubes, diced garlic, grated ginger, oregano, and salt to taste.
  3. Add 16 oz of tomato sauce and enough water to just cover the meat.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until the pork is very tender.
  5. Meanwhile, prepare the dressing by mixing 1/4 cup of achote (annatto) seeds or oil with 1 cup of salad oil, infusing for 10 minutes if using seeds, then straining.
  6. Once the pork is tender, drain any excess liquid and allow the meat to cool completely to room temperature or refrigerate until cold.
  7. In a large serving bowl, combine the cooled pork, chopped celery, green onions, and cilantro.
  8. Pour the prepared achote-tomato dressing over the pork mixture and toss gently to coat evenly.
  9. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 9999

Amount Per Serving
Calories 564.8kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 11.3g57%
Cholesterol 181.6mg61%
Sodium 168.2mg8%
Total Carbohydrate 3.4g2%
Dietary Fiber 1.4g6%
Sugars 1.5g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork, salad, filipino, peteles, tomato, achote, garlic, ginger, celery, cilantro, green onions, braised, annatto, oregano, dressing, summer, potluck, tropical
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