Peter’S Cauliflower Gratin

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Peter's Cauliflower Gratin recipe image
Peter's Cauliflower Gratin recipe image
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Peter’S Cauliflower Gratin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 154.1

Description

This Italian main features Cauliflower, Egg, Whipping cream (or more, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. for greasing gratin dish 7 tb Butter; broken into dots 1/2 c Grated cheese -(Parmesan or Gruyere) Salt to taste 1/4 ts Pepper 1/4 ts Nutmeg
  2. PREHEAT OVEN TO 400F (204&# 194;°C).
  3. In a large pot of boiling, salted water blanch the cauliflower, until crisp-tender, about 5 minutes.
  4. Drain, refresh in ice cold water and drain again.
  5. Chop coarsely.
  6. Whip together the egg and cream and season with salt, pepper and nutmeg.
  7. Put the chopped cauliflower in the buttered gratin dish and pour the cream mixture over it.
  8. Sprinkle with grated cheese and dot with butter.
  9. Bake for 20 minutes until hot and crusty

Nutrition Facts

Servings 6

Amount Per Serving
Calories 154.1kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 6.0g30%
Cholesterol 117.8mg40%
Sodium 101.5mg5%
Total Carbohydrate 8.2g3%
Dietary Fiber 3.0g12%
Sugars 3.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cauliflower, cream, egg, gratin, italian, main, more, peters, title, vegetables, vegetarian, whipping
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